Peach Cakey ingredients for 8 glasses 200 g biscuits 100 g melted butter 1 big can peaches 500 g greek yogurt sugar gelatine cinnamon
crush the biscuits and melt the butter. add cinnamon to the crushed biscuits (about 1 tsp) add the butter and mix well. share the mixture among the glasses equally. press together so it sticks and forms a smooth surface. cool the glasses with the biscuit mixture for about 1 hour.
blend the peaches. put about 5 tbsp of the peaches aside to mix it with the yogurt after. warm the rest of the blended peaches. soak the gelatine (2 leaves) in cold water while the peaches heat up. add the gelatine to the peaches until it liquidises. add a little bit of sugar and cinnomon. share the peach mixture equally among the glasses and cool them until it sets. (probably takes about 2 hours, leave overnight maybe)
soak another 3 leaves of gelatine in some water. warm up the rest of the peach mixture and add the gelatine. leave the mixture to cool for a little bit. while it cools, pour the yogurt into a bowl and add some sugar (maybe even vanilla sugar).
when the peach mixture has cooled down, carefully mix it together with the yogurt. and again, share the yogurt mixture equally among the glasses.
leave them to cool for another 1-2ish hours.
enjoy! |
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