Piggy Cupcakes for 12 cupcakes
for the dough120 g flour 100 g butter 100 g caster sugar 2 eggs 1 tsp vanilla sugar 1 tsp baking powder 5 tbsp yogurt zest of 1/2 lemon
for the icing well if you live in Austria you can simply buy some "Punschglasur". but if you don't you can just as easily make it yourself.
200 g icing sugar tiny bit of red food colouring 1 tbsp rum or a bit of rum aroma enough water to make a smooth paste
50 g dark chocolate
preheat the oven to 180°C
to make the dough, make sure the butter is at room temperature, then beat it together with the sugar. add vanilla sugar and lemon zest to the mixture. add the eggs one at a time and beat until smooth. mix the flour with the baking powder and carefully fold it into the mixture. add the yogurt and make a smooth dough. spoon the dough into the cups and bake for about 10-15 minutes until golden. remove from the oven and leave to cool.
for the icing, simply mix together all the ingredients to make a smooth pink paste. if you are using the "Punschglasur", simply follow the instructions on the cup. once the cupcakes have cooled you can carefully spread the icing on top of them to form a smooth surface. once that's done, let it cool for a bit.
melt the chocolate over steam (as always, make sure the chocolate pan doesn't touch the water.) use a piping bag or just any plastic bag and cut off a tiny bit off the edge. you can now give the piggy cupcakes faces so they can smile at you and everyone you'll share with.
create your own piggy face or you can use mine as a template if you like.
enjoy! oink! |
It's a perfect idea for my kids at kindergarden! :-)
ReplyDeleteI bet they'll like it! let me know how it goes :)
ReplyDeleteLove these!
ReplyDelete