26 Dec 2012


As promised, here is the dessert I made for christmas dinner, but the beauty of it is that you can make it any day, any time of the year.
I decided I wanted something fruity and fresh this year, because christmas dinner is always a lot of food and no one needs a dessert that is just going to make them feel full again. 

So what I ended up with is really great and super easy to make for everyone and it looks really great and the guests will love it. Or you'll simply love it by yourself.

Peach Cakey
ingredients for 8 glasses
200 g biscuits
100 g melted butter
1 big can peaches
500 g greek yogurt

crush the biscuits and melt the butter.
add cinnamon to the crushed biscuits (about 1 tsp)
add the butter and mix well.
share the mixture among the glasses equally.
press together so it sticks and forms a smooth
surface. cool the glasses with the biscuit mixture
for about 1 hour.

blend the peaches. put about 5 tbsp of the peaches
aside to mix it with the yogurt after.
warm the rest of the blended peaches.
soak the gelatine (2 leaves) in cold water while the
peaches heat up.
add the gelatine to the peaches until it liquidises.
add a little bit of sugar and cinnomon.
share the peach mixture equally among
the glasses and cool them until it sets.
(probably takes about 2 hours, leave overnight maybe)

soak another 3 leaves of gelatine in some water.
warm up the rest of the peach mixture and
add the gelatine.
leave the mixture to cool for a little bit.
while it cools, pour the yogurt into a bowl and
add some sugar (maybe even vanilla sugar).

when the peach mixture has cooled down, carefully
mix it together with the yogurt.
and again, share the yogurt mixture equally among the

leave them to cool for another 1-2ish hours.



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