I've been meaning to make pitas for a while but I never really got round to it even though it really isn't that difficult.
I made the chicken korma the other day and we didn't have all the ingredients I would have needed for Naan bread (and it was sunday and all shops are closed on a sunday, when you're in Austria) so I decided to give the pita bread a go. I think there's nothing wrong with mixing food cultures.
all the recipes I found on the internet confused me a little because they were all slightly different. but luckily someone in a facebook cooking group had already made some herself and she gave me the recipe. it was a lot easier and clearer than the others. and that way I used it to create my own pita recipe. I'll improve it again though I hope.
plus I'm going to make a greek food day sometime soon so I'll definitely use it again then. looking forward to it.
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